day   Espresso isn’t just “strong coffee” — it’s a refined drink born in Italy, made by forcing hot water Silent Sniffer Decaf  – Love espresso but want to skip caffeine later in the day? Use good water and a machine (or device) that can maintain proper pressure and temperature.

Tamping Like a Pro Tamping means pressing down the coffee grounds evenly in your espresso machine’s portafilter A proper tamp guarantees water flows uniformly through the grounds, extracting flavors evenly.   Mastering Extraction Extraction is the final step, where hot water meets coffee grounds, creating espresso Here’s your quick-fix guide: Too Sour or Watery?  

. ·         Pair with RDT: A light mist of water on beans before grinding reduces static so fewer fines

Silent Sniffer Decaf — love cappuccinos but trying to skip caffeine later in the day?