From light and citrusy to dark and bold, roast levels can completely change the taste of your cup. Light roasts keep more of the bean’s natural flavor, while dark roasts bring out deeper, smokier notes Light Roast Other Names:  Cinnamon, Half-City Color:  Light brown Flavor:  Bright, acidic, floral, fruity Go for a light roast. Prefer something rich and comforting? Whether you prefer a light and bright brew or a dark and intense one, understanding roast levels can

Lungo:  Meaning "long" in Italian, a lungo uses more water, creating a milder, lighter espresso. Body:  Refers to how heavy or light an espresso feels in your mouth, ranging from full-bodied (thick) to light-bodied (thin).   Technical Terms You might overhear baristas using these terms behind the counter: Extraction:  The process Prefer your espresso smoother and lighter? Lungo or Americano is your pick. Craving creamy texture?

Finish with light, shallow passes to create an even bed. 5.    Tap & Tamp. delivers higher, more stable resistance, translating to fewer bitter notes. ·         Pair with RDT: A light You’ll want to ensure you pick up the right one for the portafilter size your espresso machine uses.

. ·         WDT & Tamp  – RDT cuts clumps, so a light four‑point whisk suffices. ·         Extract  – Advanced Hacks ·         Light Roasts:  Use distilled water to avoid mineral residue. ·         Dark

If you love a light and balanced cup of coffee without overpowering earthy tones, washed coffee is your Quick Tips for Choosing the Right Coffee: Prefer bright and balanced? Go for Washed .

But what exactly do these terms mean, and how do you pick the right coffee for your taste buds? break down the differences between single-origin and blended coffees, and help you figure out which one might You might notice fruity, chocolatey, floral, or earthy flavors that stand out.   Single-origin coffees might need a bit more attention, but they're fantastic when brewed using methods Don’t hesitate to try new single-origin coffees—you might discover a surprising favorite!

Pour the coffee into a clean jar or pitcher right away—this stops extraction and keeps flavors balanced Use medium-to-dark roasts  for a richer flavor, or try lighter roasts for a bright, tea-like brew.

Here’s your friendly, easy-to-follow guide to getting that perfect espresso right in your kitchen.   Getting the Grind Right Your espresso journey starts with the grind. Perfecting Your Dose Dosing simply means measuring the right amount of coffee.

You might blame it on your brewing skills or the coffee beans, but the real culprit might be your water

But pairing the right recipe with the right coffee unlocks another level of clarity and sweetness.

A slightly finer grind (like sea salt) can bring out sweetness and complexity—great for lighter roasts coffee-to-water, but advanced brewers experiment: 1:12 ratio = bold, espresso-like body. 1:17 ratio = lighter