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French Press Fundamentals: How to Brew the Perfect French Press


French Press - Coffee Cup - Whole Bean Coffee - Ground Coffee

Ever struggled with gritty, bitter coffee from your French press and thought, “There must be an easier way”? You’re not alone; the wrong grind, water temp, or timing can turn a simple brew into a chore. In this post, you’ll learn French press fundamentals that deliver smooth, flavorful coffee every time. You’ll walk away knowing precisely what grind to use, how to time your press, and a few little tips that make a big difference.

 

What Is a French Press—and Why It Matters

A French press is a simple coffee maker: coarse grounds steep directly in hot water before a metal plunger separates them. It matters because it gives you full control over brewing—no filters needed, just rich, oil-packed flavor. It's perfect for anyone who loves straightforward, satisfying coffee.

 

How to Brew the Perfect French Press

Here’s your step-by-step guide:

1. Gather Your Gear

·         French press, cleaned and warmed with hot water (helps maintain temperature).

·         Fresh, coarsely ground coffee—about the texture of breadcrumbs.

·         Hot water just off the boil (around 200°F / 93°C).

·         A stirrer, timer, and a go-to ratio: 1:15 coffee to water (e.g., 2 tbsp grounds for every 6 oz water).

2. Add Coffee & Water

·         Add coffee grounds to the warmed press.

·         Start your timer. Pour in half the water, wetting all grounds. Let it "bloom" for about 30 seconds—watch those bubbles pop!

·         Add the remaining water, filling it up.

3. Stir and Steep

·         Gently stir to ensure all grounds are saturated.

·         Place the lid (plunger up) and let it steep for about 4 minutes. Adjust ±30 seconds to suit taste.

4. Press and Pour

·         Slowly press the plunger straight down—resist the urge to push fast.

·         Immediately pour your coffee into a mug or carafe to avoid over-extraction.

 

Tips & Reminders for a Better Brew

·         Adjust timing and grind based on taste: longer steep or finer grind = stronger but may increase bitterness.

·         Preheat your mug, too—it keeps your coffee warmer longer.

·         Clean your press thoroughly after each use—old grounds can turn fresh coffee stale fast. 

Now that you've got the basics, you’ll be brewing French press coffee that’s rich, smooth, and just your style. If you’re looking for some great coffee to put through your French Press, come check out a variety of options at Wigglebutt Coffee.

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